LA ZA'ZA' TRATTORIA MENUS
Thinly sliced raw beef tenderloin, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado
Fresh artichoke stuffed with seasoned breadcrumbs baked and topped with a lemon butter sauce
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce
Thin slices of eggplant breaded and layered with fresh mozzarella and parmesan cheese topped with a tomato basil sauce (*As an Entree +$6)
Arborio rice with prosciutto cotto, mushrooms and peas in a basil cream sauce
Creamy polenta and a grilled portabella mushroom over tomato basil sauce topped with fresh mozzarella
Romaine lettuce with mixed vegetables and Kalamata olives in our house balsamic vinaigrette topped with Danish bleu cheese
Sugar snap peas, fresh diced tomatoes, fresh basil, cucumbers and Danish bleu cheese finished with a lemon EVOO
Kale, brussel sprouts, bacon, cherry tomatoes and red onion topped with fresh goat cheese in a sweet red wine vinaigrette
Oven roasted tomatoes topped with a homemade pesto spread, fresh mozzarella, and toasted pine nuts finished with EVOO and a balsamic glaze
Mixed greens with oranges, port wine infused pears, and caramelized walnuts in a raspberry vinaigrette dressing topped with Danish bleu cheese
Add to any salad:
Chicken 8
Shrimp 9
Calamari 11
Salmon 16
Filet Mignon grilled to perfection, served with a side of roasted potatoes and mixed vegetables
Pan roasted thick veal medallions with sautéed wild mushrooms, sage topped with prosciutto di parma in a light brandy sauce with a side of linguini
French cut lamb chops with fresh oregano and garlic in a lemon white wine sauce with a side of roasted potatoes and vegetables
Two Center French-cut pork chops with garlic, fresh oregano, peas and red onion in a lemon white wine sauce served with a side of roasted potatoes
Lake Superior Whitefish sautéed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach
Pan roasted Faroe Island salmon fillet with zucchini, squash and sun-dried tomatoes in a herbed tomato white wine sauce over creamy herbed polenta served with a side of fire roasted spinach
Half roasted chicken with fresh rosemary and thyme in a garlic white wine sauce with a side of roasted potatoes
Pan roasted chicken breasts with roasted peppers and sautéed wild mushrooms in a herb tomato sauce served with a side of linguini
Pan roasted chicken breasts with shitake mushrooms and asparagus in a roasted potato and leek sauce served with a side of linguini
Homemade Italian sausage topped with sautéed wild mushrooms, artichoke hearts and garlic in a light brandy sauce served with a side of linguini
Angel hair pasta in a crushed plum tomato sauce with roasted garlic and sweet basil, topped with Parmigiano
Add:
Chicken 25.95 / Meatballs 27.95
Sausage 27.95 / Shrimp 30.95
Penne pasta with homemade crumbled Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano
Linguini pasta with sautéed scallops, clams, wild mushrooms and artichoke hearts in a tomato basil sauce
Fresh crest of the rooster shape pasta with crumbled Italian sausage and crispy prosciutto in a vodka cream sauce topped with shaved parmesan
Penne pasta with sautéed portabella mushrooms, crushed spinach, plum tomatoes and cannellini beans in an herbed broth topped with smoked mozzarella
Rigatoni pasta with sautéed chicken, pancetta, zucchini, onions and garlic in a tomato basil cream sauce
Marinated crushed roma tomatoes, fresh basil, garlic, fresh mozzarella
Prosciutto, artichokes, mushrooms and olives
Four Cheese - Mozzarella, Cream Cheese, Bleu and Swiss
Garlic, oregano, sun-dried tomatoes, olive oil, and goat cheese
Homemade crumbled Italian sausage, mushroom and red onion
Sausage, olives, mushrooms, artichoke hearts, spinach, and onions
Extra Ingredients $3 / Prosciutto & Anchovies $4
* = NO SAUCE
*Please inform your server of any dietary restrictions or food allergies*
All parties of 6 or more are subject to a 20% Service Fee
To ensure equal service to every ZaZa’s patron **WE DO NOT SPLIT CHECKS**
$5.00 Share Fee on all Entrees & Pastas. Prices subject to change without notice
*Consumer Advisory: The Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness